Similar to Tokyo’s Tsukiji Fish Market, heading to the Makishi Public Market means you’re looking for fresh local seafood. They do sell other things, but if it’s sashimi you want, good sashimi you’ll get. What you want to do here is to order food on the first floor and have the restaurants on the second floor prepare it. It
You usually see umibudo as a side dish. However here at this Ganso Umibudo, they celebrate this savory sea grape as the main dish. It’s a rice bowl topped with umibudo, nagaimo, ikura, and uni. Put together so beautifully it was a bit heartbreaking to eat. The restaurant is easy to get to if you have
You may think finding good sushi in Japan would be easy right? Well, if you know Okinawa, you’re in for a surprise. It will take a bit of work, weeding out those that focused on rolls, to find a premium place offering quality fish and a dedication to the craft of nigiri. Enter Jirocho Sushi, a restaurant right
You can’t avoid Okinawa Soba if you wanted to on this island. Everywhere you turn, you’ll see a shop serving up this classic that you probably never seen outside of Japan. Not sure why this local dish hasn’t made it to the popup scene. Maybe that’s a good thing. Let’s keep this local secret here.
Sushi in kaiseki style is the theme of the omakase at Kusakabe. And that drew us here. Along with the fact that it was finally a bit easier getting a reservation. That is of course, if you don’t mind four weeks advanced booking for a table at opening time. We certainly didn’t. Inside there was seated and given
New York’s Koreatown has some of the best BBQ restaurants around and today we could confirm that statement. My friend arranged dinner for us at Don’s Bogam BBQ, a favorite for this New York alumni. Little did I know, this was a Michelin Recommended restaurant that, come to think of it, was the first for me when
On the list of restaurants to try is Momofuku. If it isn’t on your list, it should be. David Chang has several restaurants in New York with others worldwide, each one catering to a genre in Asian taste. I wouldn’t come close to saying it’s fusion or even experimental. I’d like to think of it as the classic journey of
It was time for dinner and what else to have but steak. New York has some of the best steakhouses in the country. And if you were to ask anyone for a recommendation, you’ll be overwhelmed with the variety. Thankfully, my friend already had one picked out and I tagged along for dinner. The place was
After getting situated in Chelsea it was time to find a bite to eat. Being close to Madison Square Gardens you’re surrounded by plenty of places to eat. However, if you just came off a red eye flight, took the train to Penn Station, and were still on West Coast hours, you’re probably looking for
Ever since I moved back to the Bay Area there seems to be more and more sushi shops. I’m not talking about the serve-you-the-usual-assortment-of-fish places. These places are catering to the eager nigiri lovers looking for hard to get fish paired with creative flavors. The one we went today was a relatively new establishment in Hayes