This Japanese restaurant opened up earlier this year. And while a friend of mine works there, I wanted to give it some time before trying. Not that I wasn’t eager. My friend kept posting delectable pictures on their Facebook page. Metal note: block food porn. So many months later I found myself making reservations at

One of the few places around the city that specializes in, as the name suggests, prime rib. They take a classical approach. A standing rib roast carted out to your table in this silver domed contraption. For some reason, with that Hindenburg looking thing and the cozy wood trimmed atmosphere, I felt like I was

I go by this place everyday. Each time it gets more and more enticing. The aroma that comes out of here makes me feel like Winnie the Pooh around a jar of honey. My steps gets lighter and my grin was unstoppable. So unfair to deal with that each and every day. Maybe I should

The food cart scene is a little different than the food truck scene. Though there are some that are mobile (see below) the “scene” is based around pods. That is, areas around town dedicated to these businesses. They look more like food stands with kitchens, the ones you find at food festivals. However, they’re permanent

This place was calling my name. Literally. Get it? Okay, fine. I’m horrible at humor. I’m an eater not a comedian. And hopefully, my obsessive eating will help you out. Especially for this restaurant, Ox, which happened to be close to my hotel. I’ve been reading about ever since I landed. I would have tried

The Bacon Maple Bar was a wonderful end to the night. Tip, Voodoo Doughnuts is open 24 hours and Voodoo Doughnuts Too is less of a wait. Just throwin it out there!

Want good bar food? And no, it’s not a trick question. You got it. This place was a local recommendation. Good beers and surprisingly good food for a brewery. And to be honest, I don’t expect much when I go to these types of places. After eating here though, I realized I should expect good

This place was right around the corner from Puppet Labs, a place we were suppose to be later. More about that toward the end. You’re here for this sushi place that I looked up. Not too hard to find when you’re walking around the area. It’s on the corner and had outside seating. Best of

Sunday night and places were busy. At least two of the places I moseyed on over to had horrible wait times. I can’t wait an hour and a half to eat. I hunger. Thankfully, by the third attempt we found a place with open seating. Andina. A lovely Peruvian restaurant that had two floors of

Not sure how I ended up at this place. It sat on the second floor in the blocked out street of Buchanan. I think it was relatively new, because come on, I’d notice the ramen sign walking by this area on the way to karaoke. Oh so many karaoke memories. “These guilty feet have got